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Aquaculture Virology

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Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses; this resource is useful to anyone involved with or looking to move into aquaculture and fisheries: clinical veterinarians, aquaculture disease practitioners, biologists, farmers…

Description

Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This ebook is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful. Key features include: – Unique comprehensive information on animal viruses for aquaculture and fisheries; – presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding; – presents aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs. 525 p.

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Authors expertises affiliations

  • Frederick S.B. Kibenge, Editor. University of Prince Edward Island, Charlottetown, PE (Canada).
  • Marcos G. Godoy, Editor. Universidad San Sebastian, Puerto Mont (Chile), Centro de Investigaciones Biológicas Aplicadas (CIBA).
  • Publication date (digital version): 2016-07.

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19 April 2018

Provides unique comprehensive information on animal viruses for aquaculture and fisheries!

Presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding

Describes aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs, within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology

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