Description
Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors. Key features include: – Surgical procedures are included for each species — many with illustrated, step-by-step instructions; – coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions; – 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery; – Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 673 p.
- Susan L. Fubini, Editor. DVM, Diplomate, ACVS, Professor of Large Animal Surgery. Cornell University, Ithaca, NY (USA), Department of Veterinary Clinical Sciences, College of Veterinary Medicine.
- Norm G. Ducharme, Editor. DVM, Diplomate, ACVS, Professor of Large Animal Surgery. Cornell University, Ithaca, NY (USA), Department of Veterinary Clinical Sciences, College of Veterinary Medicine.
- Publication date (digital version): 2016-06 – Saunders (imprint of Elsevier); Copyright © 2017 by Elsevier, Inc.
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