Description
Written by leading food animal researchers, practitioners, and educators, Current Veterinary Therapy: Food Animal Practice, a comprehensive guide, provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Content of this ebook is logically organized, easy-to-follow, with a practical approach to determining appropriate medical and surgical interventions. Completely revised and updated content includes new section. 753 p.
Series: Current Veterinary Therapy, Vol. 5
- David E. Anderson. DVM, MS, Dipl. ACVS, Professor and Section Head Agricultural practices. Department of Clinical Sciences. Kansas University, Manhattan, KS (USA).
- Michael RINGS. DVM, MS, Dipl. ACVIM. Department of Veterinary Clinical Sciences, College of Veterinary Medicine. The Ohio State University, Columbus, OH (USA).
- Publication date (digital version): 2008-11 – Saunders (imprint of Elsevier); Copyright © 2009 by Saunders, an imprint of Elsevier Inc.
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