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Health Maintenance and Principal Microbial Diseases of Cultured Fishes, 3rd Edition

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, 3rd Edition

47,00 €

(1 customer review)

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the ebook. This resource focuses on maintaining fish health, illustrating how management can reduce the effects of disease…

Description

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the ebook. This resource focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management. 505 p.

 

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Authors expertises affiliations

  • John A. Plumb. Professor Emeritus. Auburn University, Auburn, AL (USA), Department of Fisheries and Allied Aquacultures.
  • Larry A. Hanson. Professor. Mississippi State University, MS (USA), Department of Basic Sciences, College of Veterinary Medicine.
  • Publication date (reprint original edition 2011 to digital version): 2017-01.

1 review for Health Maintenance and Principal Microbial Diseases of Cultured Fishes, 3rd Edition

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28 April 2018

Rhis covers a wide variety of species, including catfish, salmon, trout, sturgeon, and tilapia. The book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

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