Description
Introduction to Veterinary Science, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology, followed by chapters dedicated to individual body systems to enable easy comprehension. The authors then investigate crucial topics such as nutrition, disease, surgeries, cost analysis of procedures, safety, and professionalism. Throughout the text, real-life examples are integrated with chapter material to provide practical context, and both small and large animals are featured to expose students to the variety of cases they may encounter in the field. Each chapter opens with a “Day in the Life” preview that explores relevant applications of upcoming content, and chapters conclude with a description of clinical significance. 417 p.
- James B. Lawhead, V.M.D.
- Meece Baker, BS and PhD. She spent over 20 years teaching high school agriculture and supervising student teachers before accepting an appointment to serve in the executive office of the Pennsylvania Department of Agriculture. Dr. Baker was the first female to be elected President of the National Association of Agricultural Educators (formerly known as NVATA); she was also named Penn State Alumni Fellow. Currently, she owns and operates ‘Versant Strategies’, an agricultural government relations firm,
- Publication date (digital version): 2016-01 – Cengage Learning.
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