Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition, offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters. Key features include: – Provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status; – adds information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage; – presents a new section on managing disease through nutrition, with 10 new disease chapters; – offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding. 269 p.
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