Description
The first edition of Salmonella in Domestic Animals was publikshed at a time when our understanding of the biology, genetics and immunology was expanding almost exponentially. These changes are continuing and it is a good time 13 years after the appearance of the first edition to stand back and review our knowledge of the organism together with current and new approaches to infection control. Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition of Salmonella in Domestic Animals is an invaluable resource for researchers of animal and human health… 562 p.
- Paul A. Barrow, Editor. University of Nottingham (UK), School of Veterinary Medicine and Science.
- Ulrich Methner, Editor. Institute of Bacterial Infections and Zoonoses (Germany), Friedrich-Loeffl er-Institute.
- Publication date (digital version): 2013-06 – CABI; Copyright © 2013 by CAB International.
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