Description
Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Ideal resource for livestock scientists and industry professionals involved in all aspects of pork production. 753 p.
- Lee I. Chiba, Editor. Professor of Animal Sciences. Department of Animal Sciences, Auburn University, AL (USA).
- Publication date (digital version): 2022-10 – Wiley-Blackwell; Copyright © 2023 by John Wiley & Sons Ltd.
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