Description
The Genetics of Cattle, 2nd Edition reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students. 641 p.
- Dorian J. Garrick, Editor. Iowa State University, Ames, IA (USA).
- Anatoly Ruvinsky, Editor. University of New England, Armidale (Australia).
- Publication date (digital version): 2015-01 – CABI; Copyright © 2015 by CAB International.
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